*Sticky Rice(Vinegared Rice) | 200g(7.1oz) |
[ How to prepare : ]
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*Canned Corn(Whole) | 20g(0.7oz) | |
*Red Onion | 5g(0.2oz) | |
*Lettuce | 7g(0.3oz) | |
*Shiso(Perilla leaf) | 1g | |
*Cucumber | 9g(0.3oz) | |
*Nori(Dried Seaweed) | 3g(0.1oz) (1 sheet) |
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*Ponzu(Citrus seasoned soy sauce) | 20g(0.7oz) | |
*Fried Salmon | 120g(4.2oz) |