[Ingredients] (1 serving )

*Sticky Rice(Vinegared Rice) 200g(7.1oz)
[ How to prepare : ]
  1. Mix canned corn and sticky rice.
  2. Cut red onion thinly and soak in water, then drain.
  3. Julienne the cucumber.
  4. Place nori on the bamboo mat then spread #1.
  5. Place lettuce, red onion, shiso, cucumber and fried salmon on the nori,then roll it.
  6. Cut into 8 pieces and dip into ponzu ( citrus seasoned soy sauce ).
*Canned Corn(Whole) 20g(0.7oz)
*Red Onion 5g(0.2oz)
*Lettuce 7g(0.3oz)
*Shiso(Perilla leaf) 1g
*Cucumber 9g(0.3oz)
*Nori(Dried Seaweed) 3g(0.1oz)
(1 sheet)
*Ponzu(Citrus seasoned soy sauce) 20g(0.7oz)
*Fried Salmon 120g(4.2oz)