[Ingredients] (1 serving)

*Egg sheet 22g(0.8oz)
[ How to prepare :]
  1. On a bamboo mat, place egg sheet, nori and spread the sticky rice.
  2. Add julienned cabbage, white fish fritter and curry sauce on #1, then roll it.
*Nori 3g(0.1oz)
*Sticky Rice(Vinegared Rice) 180g(6.4oz)
*White Fish 50g(1.8oz)
*Cabbage 10g(0.4oz)
*Curry Sauce 5g(0.2oz)