[Ingredients] (1 serving)
*Egg sheet
22g(0.8oz)
[ How to prepare :]
On a bamboo mat, place egg sheet, nori and spread the sticky rice.
Add julienned cabbage, white fish fritter and curry sauce on #1, then roll it.
*Nori
3g(0.1oz)
*Sticky Rice(Vinegared Rice)
180g(6.4oz)
*White Fish
50g(1.8oz)
*Cabbage
10g(0.4oz)
*Curry Sauce
5g(0.2oz)