[Ingredients] (3-4 servings)

*Sticky Rice(Vinegared Rice) 250g(8.8oz)
[ How to prepare : ]
  1. Slice the fresh tuna into thin strips, finely chop the green onion, julienne the cucumber, and julienne(or cut into fine strips) both the daikon radish and the prepared omelet.
  2. Place cellophane wrap on a bamboo mat,then put nori on it.
    Spread sticky rice ( 220g/7.8oz) on nori then turn upside down.
  3. In the middle of nori, spread sticky rice (30g/1.1oz) and place #1,capelion roe,Shrimp tempura, then roll it.
  4. Sprinkle mixed salt and matcha powder on the surface of roll.
  5. Cut #4 into 6-8 pieces and place it on the dish with a garnish of pickled ginger.
*Capelin Roe( Masago) 10g(0.4oz)
*Fresh Tuna 30g(1.1oz)
*Cucumber 10g(0.4oz)
*Thin Green Onion 5g(0.2oz)
*Sprout 5g(0.2oz)
*Omelets 40g(1.4oz)
*Pickled Daikon (White Radish) 10g(0.4oz)
*Shrimp Tempura 60g(2.1oz)
*Gari(Pickled Ginger) 20g(0.7oz)
*Nori Seaweed 3g(0.1oz)
*Salt 1.5g(0.1oz)
*Matcha powder ( green tea powder ) 0.3g