*Red Pepper | 0.8g |
[ How to prepare : ]
|
*Yellow Pepper | 0.8g | |
*Cucumber | 0.8g | |
*Carrot | 0.8g | |
*Apple | 0.6g | |
*Daikon(Giant white Radish) | 0.6g | |
*Apple cider vinegar (seasoned) | 0.5g | |
*Sticky Rice(Vinegared Rice) | 23g(0.8oz) | |
*Croissant | 2pieces | |
*Tomato | 2g(0.1oz) | |
*Lettuce | 4g(0.1oz) | |
*Ham | 2g(0.1oz) | |
*Smoked Salmon | 1g | |
*Cream Cheese | 2g(0.1oz) |