[Ingredients] (2 Pieces)

*Sticky Rice(Vinegared Rice) 200g(7oz)
[ How to prepare : ]
  1. Combine sticky rice and grated cheese, mixing thoroughly.
  2. Combine canned tuna and miso paste.
  3. Slice onion thinly and place in a bowl of water to remove sourness,Then drain.Chop tomato and Salmon into bits.
  4. Roll #1 with nori cut in half, and cut into 8 slices.
  5. Skewer 3 pcs. of #4 on a bamboo stick and roast in a broiler.
  6. Make the topping : by combining the following
    A. Tuna & miso
    B. Corn & mayonnaise with cheese
    C. Smoked salmon & sliced onion
  7. Roast with #6 slightly again.
*Ground Parmesan Cheese 3.5g(0.1oz)
*Nori Seaweed 2g(0.1oz)
*Miso Paste 1.5g(0.1oz)
*Canned Tuna 10g(0.4oz)
*Mini Tomato 2g(0.1oz)
*Canned Corn(Whole) 5g(0.2oz)
*Mayonnaise 2g(0.1oz)
*Grated Cheese for Pizza 5g(0.2oz)
*Dried shrimp 0.5g
*Onion 1.2g(0.1oz)
*Green Onion 0.1g
*Smoked Salmon 2g (0.1oz)