[Ingredients] (1 serving)
*Sticky Rice(Vinegared Rice)
250g(8.8oz)
[ How to prepare : ]
Mix white sesame seeds into sticky rice.
On a bamboo mat, place cellophane wrap and spread the sticky rice directly on it.
Place nori and julienned lettuce and shrimp tempura on the rice.
Roll #3 and remove cellophane wrap.
Put masago on the top of the roll and wrap again.
Roll #5 again and cut into 8 pieces.
*White sesame seeds
3g(0.1oz)
*Nori
2g(0.1oz)
*Lettuce
30g(1.1oz)
*Shrimp Tempura
50g(1.8oz)
*Masago(Capelin Roe)
5g(0.2oz)