[Ingredients] (1 serving)

*Sticky Rice(Vinegared Rice) 250g(8.8oz)
[ How to prepare : ]
  1. Mix white sesame seeds into sticky rice.
  2. On a bamboo mat, place cellophane wrap and spread the sticky rice directly on it.
  3. Place nori and julienned lettuce and shrimp tempura on the rice.
  4. Roll #3 and remove cellophane wrap.
  5. Put masago on the top of the roll and wrap again.
  6. Roll #5 again and cut into 8 pieces.
*White sesame seeds 3g(0.1oz)
*Nori 2g(0.1oz)
*Lettuce 30g(1.1oz)
*Shrimp Tempura 50g(1.8oz)
*Masago(Capelin Roe) 5g(0.2oz)