[Ingredients] (1 serving )

*Sticky Rice(Vinegared Rice) 130g(4.6oz)
[ How to prepare : ]
  1. On a bamboo mat, place cellophane wrap and nori.
    Spread the sticky rice.
  2. Sprinkle white sesame on #1.
  3. Turn #2 upside-down and place thick omelet and julienned cucumber on it.
  4. Roll #3 and apply a bit of wasabi on the top of the roll, then place the eel.
  5. Roll #4 again.
*Eel 40g(1.4oz)
*Thick Omelet 20g(0.7oz)
*Nori(dried seaweed) 1g
*White Sesame 5g(0.2oz)
*Wasabi(Green horseradish) 3g(0.1oz)
*Cucumber 10g(0.4oz)