8. Mold the rice |
| Be careful not to smash the rice grains and make them too sticky. It is desirable to keep the sushi_rice at body temperature between 30 and 40degrees Celsius (about 86 to 104 degrees Fahrenheit) for molding. If using a molding machine, it is helpful to add salad oil to the rice before cooking, or spray it onto the machine to enhance its performance. |
