[Ingredients] (2-3 servings)

*Sticky Rice(Vinegared Rice) 100g(3.5oz)
[ How to prepare : ]
  1. Marinate thin-sliced raw snapper into sesame paste for about 30 minutes.
  2. Place sticky rice directly on the dish ( after forming it into a "straw bag"shape).
  3. Place marinated snapper on the sticky rice and top with sprouts,carrot cut into fine strips and peanuts.
*Snapper 50g(1.8oz)
*Sesame Paste 25g(0.9oz)
*Sprouts 5g(0.2oz)
*Carrot 2g(0.1oz)
*Peanuts 2g(0.1oz)