[Ingredients] (2-3 servings)
*Sticky Rice(Vinegared Rice)
100g(3.5oz)
[ How to prepare : ]
Marinate thin-sliced raw snapper into sesame paste for about 30 minutes.
Place sticky rice directly on the dish ( after forming it into a "straw bag"shape).
Place marinated snapper on the sticky rice and top with sprouts,carrot cut into fine strips and peanuts.
*Snapper
50g(1.8oz)
*Sesame Paste
25g(0.9oz)
*Sprouts
5g(0.2oz)
*Carrot
2g(0.1oz)
*Peanuts
2g(0.1oz)