Prepared for Sushi Rice(sticky rice).
Fits with any Sushi Category and
Diversified, Balanced Seasonings are available.
[ Sushi Seasonings: Benefits ]
| The easiest way to make sticky rice is to select a Mizkan Sushi Seasoning. We can offer a standard type of Sushi Seasoning. When you prepare sushi seasoning by yourself,it will take time to stir sugar and salt with the vinegar. It is very hard to dissolve. To make it easier, it could be heated but the result is different and the taste is unstable. To avoid this inconvenience, the best way is to select a Mizkan Sushi Seasoning. We have many types of Versatile Sushi Seasonings. |
| Recommended ratio for sticky rice (Products of Japan) |
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Sushi Seasoning 27-E: 270mL(9.1 FL.OZ.) for uncooked rice 1.45kg(3.2lbs) [Product Size] : 20 Liters / 5.28 Gallons |
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Sushi Seasoning 30-K : 300mL(10.1 FL.OZ.) for uncooked rice 1.45kg(3.2lbs) [Product Size] : 20 Liters / 5.28 Gallons |
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(Products of U.S.A.)
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Sushi Seasoning CD-34: 186mL(6.3 FL.OZ.) for uncooked rice 1kg(2.2lbs) [Product Size] : 18.9 Liters / 5 Gallons |
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Sushi Seasoning KD-39: 207mL(7.0 FL.OZ.) for uncooked rice 1kg(2.2lbs) [Product Size] : 18.9 Liters / 5 Gallons |
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Sushi Seasoning MD-43: 207mL(7.0 FL.OZ.) for uncooked rice 1kg(2.2lbs) [Product Size] : 18.9 Liters / 5 Gallons |
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Sushi Seasoning SD-51: 228mL(7.7 FL.OZ.) for uncooked rice 1kg(2.2lbs) [Product Size] : 18.9 Liters / 5 Gallons |
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(Products of U.K.)
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Sushi Seasoning JS-47: 207mL(7.0 FL.OZ.) for uncooked rice 1kg(2.2lbs) [Product Size] : 15 Liters |
