Types of vinegar : From Japan

	ShiragikuTM: Distilled Vinegar. Mellow Taste made from Rice. A perfect fit for Japanese food. It was appraised as vinegar in the Edomae Sushi business. 4.5% Acidity(45 Grain). [Size]: 20 Liters / 5.28 Gallons
	SuehiroTM: Distilled vinegar. Versatile use for any kinds of dish. 4.2% Acidity(42 Grain). [Size]: 20 Liters / 5.28 Gallons
	YamabukiTM : Blended with Rice Vinegar and Sake Cake Vinegar. Enriched Aroma and taste. 4.5% Acidity(45 Grain). [Size]: 20 Liters / 5.28 Gallons
	YusenTM: Full Body Sake Cake Vinegar. Distinctive dark color which enhances flavor for Sushi rice. Slowly fermented. 4.5% Acidity(45 Grain). [Size]: 20 Liters / 5.28 Gallons
	Natural Flavored Distilled Vinegar : Distilled Vinegar. Versatile vinegar for use in Japan. 4.2% Acidity(42 Grain). [Size]: 1.8 Liters / 60 FL.OZ. 6 bottles per case ( Bottle and PET )