It is really easy to make Maki( Rolled) Sushi by following these directions for Ethnic Salmon Maki:

1.Place cellophane film on a bamboo mat. Then add Nori(dried seaweed),sticky rice and sesame seeds.	2.Turn over Nori, then place the prepared ingredients as shown.
3. Roll as shown.	4.Cut into bite-size servings and serve as shown.